From the Kitchen - The Inner World

From the Kitchen

Snack Healthy

Snacks: Are they healthy or not? In general, any food consumed in between main meals is considered a snack. There are several reasons why many

TIW Bureau 2 min read

From the Kitchen

MUSHROOM EXTRAVAGANZA

Mushrooms can be great when combined with eggs. You can make mushroom and garlic scrambled eggs or even a mushroom omelette. They can be marinated

TIW Bureau 2 min read

From the Kitchen

Parijat, the Divine Flower

Nature holds in its fold, some of the deepest and breath takingmysteries, parijat or night jasmine is one such mystery. The beautiful flower that blooms

TIW Bureau 1 min read

From the Kitchen

Asofoetida

Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Its distinct flavour and aroma can transform any

TIW Bureau 2 min read

From the Kitchen

Rajma Galouti Kebab

Kebabs were a done thing in the dining practices of both, royals as well as commoners in the 13th century AD Lucknow. Traditionally they were

Guest Author 2 min read

From the Kitchen

GINGER

Zingiber officinale, or ginger as we know it, is a tall, slender perennial plant with lance-shaped leaves and orchid-like flowers. The herb is widely used

Anubha Kanwar 1 min read

From the Kitchen

HERB HEAVEN

Herbs have many advantages; the most common uses include aromatherapy, medicinal, seasoning and flavouring in foods and salads. You don't need a green

Simrandeep Kaur 2 min read